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| goat cheese fritters |
| Chicken & Sausage Gumbo | 5.50 |
| with fresh thyme | |
| Honduran Black Bean | 4.50 |
| with cheddar cheese and sour cream | |
| Traditional Vegetarian Hong Kong Egg Rolls | 5.50 |
| with a variation of Cantonese style dipping sauces. | |
| Classic Spicy Buffalo | 7.95 |
| with a creamy ranch or blue cheese dressing. | |
| Sweet Jabari Wings | 8.95 |
| with creamy ranch or blue cheese dressing | |
| Wild Mushroom Bruschetta | 8.50 |
| with tomatoes, basil and parmesan cheese | |
| Country Chicken Tenders | 7.95 |
| with potato fries and an orange blossom honey-Dijon mustard sauce. | |
| Roasted Red Pepper & Spinach Quesadilla | 7.95 |
| with pepper jack cheese and charred tomato salsa | |
| Cornmeal Encrusted Alligator Tail | 8.95 |
| with a tabasco butter sauce | |
| Halley's Irish Potato Cakes | 5.95 |
| with a warm herbed goat cheese sauce. | |
| Jamaican Jerk Chicken & Black Bean Quesadilla | 8.50 |
| with jack cheese, charred tomato salsa and sour cream | |
| Pan Seared Goat Cheese Fritters | 8.25 |
| with a cabernet sauce and pears | |
| Roasted Elephant Garlic &Hummus | 8.25 |
| with pita chips | |
| Jamaican Jerk Chicken Nachos | 8.50 |
| with black beans, jack cheese, charred tomato salsa and sour cream | |
| Butternut Squash Croquettes | 6.95 |
| with brie fondue | |
| Grilled Thai Beef Won Ton Nachos | 6.25 |
| with avocado, tomatoes and cilantro wasabi dressing | |
| Basket of Fries | 3.00 |
| with cheese, curry or gravy | 5.00 |
| Sir Edmond's House Salad | 5.50 |
| with herb croutons, carrots, tomato & cucumber | |
| Stilton Blue Cheese | 6.50 |
| with apple smoked bacon, crumbled blue cheese and carrots | |
| The Wedge | 6.50 |
| with apple smoked bacon, diced tomatoes and blue cheese dressing | |
| London Broil | 15.95 |
with scalloped potatoes, broccoli and a wild mushroom sauce |
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| Braised Venison Osso Buco | 16.50 |
| with asparagus and goat cheese polenta | |
| Pan Seared Scallops | 17.95 |
with andouille sausage, sweet peas, pommes frites and a roasted corn buerre blanc |
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| Spaghettini Alfredo | 12.95 |
| with a medley of fall vegetables | |
| Halley's Classic Ostrich Meatloaf | 11.95 |
| with mashed potatoes and pan gravy | |
| Grilled Mahi Mahi | 15.95 |
with butternut squash dumplings, seared pineapple and a miso sauce |
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| Pan Seared Lemon Chicken | 13.95 |
with sauteed spinach and rosemary potatoes |
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| Traditional Irish Guinness Stew | 12.95 |
| with mashed potatoes and julienne vegetables | |
| Roasted Pork Loin | 13.95 |
| with caramelized apples & blue cheese, whipped carrots and a zinfandel sauce | |
Chicken Fried Chicken |
14.25 |
| with cream spinach, mashed potatoes and gravy | |
| Classic English Fish &Chips | 14.50 |
| with tartar sauce and malt vinegar | |
| Halley's Award Winning Bacon Cheese Burger | 8.95 |
with apple smoked bacon, mayo, mustard, lettuce, tomato and onion on a kaiser roll choice of provolone or cheddar $1.00 extra for stilton blue or gruyere |
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| Black Bean Veggie Burger | 6.95 |
| with provolone, lettuce, tomato, mayo, mustard and crispy onions on a kaiser | |
| Grilled Chicken | 7.50 |
| with provolone, mayo, mustard, lettuce and tomato on sour dough | |
| Roasted Garlic Hummus | 7.50 |
| on a pita with rosemary potatoes, avocado, broccoli sprouts and tomatoes | |
| French Dip | 8.95 |
| on a sourdough baguette with gruyere cheese | |
| Apple Smoked Bacon, Lettuce and Tomato | 7.95 |
| with mayo on sour dough. | |
| Grilled Black Forest Ham & Gruyere Cheese | 7.95 |
| on wheat | |
| Buffalo Chicken Tender Wrap | 7.95 |
| with cucumber jicama slaw wrapped in a flour tortilla | |
| Spicy Asparagus & Portabella Grilled Cheese | 7.95 |
| on sour dough with provolone, cheddar and jack cheese | |
| Blackened Steak | 8.50 |
on a kaiser roll with stilton blue cheese and broccoli sprouts |
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| Grilled Ponzu Mahi Mahi | 8.50 |
on a pita with a carrot & cucumber salad |
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| Shaved Leg of Lamb Wrap | 8.50 |
with pepper jack cheese, spinach and garlic aioli |
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| Grilled Vegetable Club | 7.95 |
with cucumbers, shredded carrots, zucchini, squash, tomatoes, broccoli sprouts, provolone, goat and honey mustard aioli on wheat |
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